Cod and Cured Cheese Stuffed Peppers: Easy Recipe for Easter

Holy Week is a time for gastronomic traditions, and stuffed peppers are one of those recipes that cannot be missing from the table. Today we bring you a special and delicious version: peppers stuffed with cod and cured cheese, an irresistible combination that unites the mild flavor of cod with the intensity of cured cheese.

Ingredients for making cod and cheese stuffed peppers.

• 8 piquillo peppers (canned or roasted at home)

• 300 g of desalted and shredded cod

• 150 g of grated cured cheese

• 1 medium onion

• 1 clove of garlic

• 200 ml of cooking cream

• 50 ml of extra virgin olive oil

• 1 tablespoon of flour

• 100 ml of milk

• Salt and pepper to taste

• Fresh parsley (optional)

How to make cod and cheese stuffed peppers step by step

1. Prepare the filling

• In a pan with extra virgin olive oil, sauté the chopped onion and garlic until golden.

• Add the shredded cod and cook for a few minutes until it flakes easily.

• Sprinkle with flour and mix well. Pour in the milk little by little and stir until you get a creamy mixture.

• Add the grated cheese and mix until it melts and integrates well into the filling.

• Season with salt and pepper to taste and let cool.

2. Stuff the peppers

• Carefully stuff the piquillo peppers with the cod and cured cheese mixture using a spoon.

• Place them in an oven-safe dish.

3. Prepare the sauce

• In a pan, heat a little olive oil and sauté a chopped onion.

• Add cooking cream and reduce over medium heat.

• If you want a more intense sauce, add a little grated cured cheese and stir until it melts.

• Blend the sauce if you prefer a finer texture.

4. Bake and serve

• Pour the sauce over the cod stuffed peppers and bake at 180°C for 10-15 minutes.

• Serve hot, sprinkled with a little fresh parsley.

Tips to enjoy cod and cured cheese stuffed peppers even more.

• You can accompany them with a slice of rustic bread to enjoy the sauce.

• If you prefer a lighter version, substitute cream with evaporated milk.

• Pair this dish with a dry white wine or a young red wine to enhance its flavors.

Why include this recipe in your Holy Week menu?

This recipe for cod and cheese stuffed peppers is ideal for Holy Week, as it follows the tradition of consuming fish during this time. In addition, it is an easy dish to make, with accessible ingredients and a delicious result that will surprise the whole family.

If you are looking for Holy Week recipes with cod, this option is perfect to enjoy a tasty and different dish.

Are you encouraged to prepare it? Tell us what you think and share your experience!