Paprika-Crusted Cured Cheese
Paprika-Crusted Cured Cheese
🧀 Cured Paprika Cheese | Bronze at World Cheese Awards
Discover the unique flavor of our artisan paprika cured cheese, made with raw sheep's milk and carefully cured to achieve a perfect balance of texture and flavor.
This cheese is characterized by its intense aroma and delicate touch of paprika, which gives it a traditional and slightly spicy flavor, highly appreciated in artisan gastronomy.
🏅 Cheese awarded a bronze medal at the World Cheese Awards
Its quality has been internationally recognized, awarded bronze at the World Cheese Awards, standing out for its artisanal process and authentic flavor.
Ideal for:
-
Tapas and appetizers with character
-
Pairing with red wines and craft beers
-
Gourmet gifts for cheese lovers
Buy cured paprika cheese online
Buy directly from our cheese factory, with fast shipping and guaranteed fresh product.
Ingredients:
Raw sheep's milk, paprika, rennet, lactic ferments, and salt.
Whole Cheese: approx 3.2 kg
Half Cheese: approx 1.6 kg
Nutritional Information:
Total kJ/100 1757
Total kcal./100 424
Fat 36g
Saturated Fat 24g
Carbohydrates 1g
Sugars <0.5g
Protein 24g
Salt 1.8 g
Shipping
We ship our artisanal cheeses with the utmost care to ensure they arrive fresh and in perfect condition. Orders are prepared and leave our cheese factory with refrigerated shipping, guaranteeing product quality all the way to your home.
Free shipping
Free shipping on purchases over 60 euros.
Delivery time
Shipping takes 1 to 2 business days.
Product presentation
You will receive your whole cheese, cut into halves or quarters, La Solana, vacuum-packed and, of course, maintaining the cold chain.
Shipping zones
Quesos La Solana ships to all addresses in Spain (Peninsula), excluding the Canary Islands, Ceuta, and Melilla.
Important
To ensure that the cheese does not remain in transit for an excessive amount of time, orders placed after 1:00 pm on Thursday are not shipped. All orders received after that time and until Sunday will be shipped the following Monday. This way, we prevent the product from suffering delays and maintain its optimal freshness and flavor.
