Creamy croquettes with La Solana Mild Cheese

Introduction: Soft cheese croquettes are an irresistible delight that combines the creaminess of cheese with a crispy exterior. This recipe will guide you step by step to create savory and creamy croquettes that are sure to be the center of attention on any occasion. Get ready to captivate your guests with this gourmet bite.

Ingredients:

• 250g La Solana soft cheese, grated
• 50g butter
• 100g flour
• 500ml milk
• A pinch of nutmeg
• Salt and pepper to taste
• 2 eggs
• Breadcrumbs
• Extra virgin olive oil (for frying)

Instructions:

Step 1: Prepare the Béchamel

1. In a saucepan over medium heat, melt the butter until it's bubbly.
2. Add the flour and stir constantly for about 2 minutes to form a golden roux.
3. Gradually pour in the milk, stirring continuously to prevent lumps. Continue cooking until the mixture thickens and reaches a cream-like consistency.

Step 2: Incorporate the Cheese

1. Add the grated La Solana soft cheese to the béchamel. Mix until the cheese melts and the mixture is smooth and homogeneous.
2. Add nutmeg, salt, and pepper to taste. Taste and adjust seasonings according to your preferences.

Step 3: Cool and Shape

1. Transfer the cheese and béchamel mixture to a container and cover it with plastic wrap, ensuring the wrap touches the surface of the mixture to prevent a skin from forming.
2. Refrigerate the mixture for at least 2 hours or until firm enough to shape.

Step 4: Shape Your Croquettes

1. Beat the eggs in a shallow dish and place the breadcrumbs in another dish.
2. With cold hands, form small portions of the cheese mixture into elongated croquettes.
3. Pass each croquette first through the beaten egg and then through the breadcrumbs, ensuring they are well coated.

Step 5: Frying

1. In a deep frying pan, heat enough olive oil to 170-180°C.
2. Fry the croquettes in batches, turning them occasionally, until golden brown and crispy. This usually takes about 3-4 minutes per batch.
3. Remove the croquettes with a slotted spoon and place them on absorbent paper to drain excess oil.

Step 6: Serve and Enjoy

1. Serve the soft cheese croquettes hot, accompanied by your favorite sauce or dip.
2. Enjoy these deliciously creamy and flavorful croquettes as an appetizer or main course!